S a
m p l e . m e n u
B r e a k f a s t
Fresh fruits, mueseli &
yoghurts
Bacon Soufflé
Grilled Herb Tomatoes
Freshly Baked Bread with
Confiture
Tea, Coffee and Juices
L u n c h
Spaghetti Carbonara
Watercress & Avocado
Salad
Tomato Salad with Olives
and Feta Cheese
Freshly Baked Bread
E v e n i n g . D i n n
e r
'Thai seafood Soup
Seafood & prawns
in a delicate blend of
lemon grass, chilli, stocks, Thai spices &
finished with coconut cream
Roast Lamb
Marinated in Garlic,
Rosemary and Spices
served with a Rich Port Sauce
Potatoes Dauphinois
Selection of Fresh Vegetables
Apple and Walnut Filo
A blend of freshly
sliced apple, walnuts,
amaretto and cinnamon on a delicately
flavoured sponge base and encrusted in
crisp Filo pastry and served hot with cream
Cheese-board & Port
Coffee & Liqueurs
S a
m p l e . m e n u
B r e a k f a s t
Cereals, Mueseli, Fruit
Yoghurt
Blueberry Pancakes
Fresh Bread and Confiture
Tea, Coffee and Juices
L u n c h
Escalopes of Red Snapper
with Lime and ginger
Mixed Green Salads Herb
and Garlic dressing
Freshly Baked Bread
Fruit Basket
E v e n i n g . D i n n
e r
Prawns in a puff pastry
basket
Served with watercress Sauce
Duckling Breasts
marinated and baked
in Armagnac
thinly sliced & served with
herb and Armagnac sauce
Glazed Carrot Parcels
Broccoli alla Romana
Saffron Rice
Tiramisu
Italian Speciality
Cheese-board & Port
Coffee & Liqueurs
S a
m p l e . m e n u
A f t e r n o o n . T e
a
Naughty Chocolate Cake
Chocolate Fudge Brownies
S u n d o w n e r s
Cocktails
Smoked Marlin & Cream Cheese
Assorted Snacks
The yacht carries a full
range of soft drinks, spirits, liqueurs, wines and fresh local
produce as well as speciality foods imported from overseas
W i
n e . C e l l a r
A selection
of French and South African wines are stocked plus several
Grand and Premier Cru's
Chateau
Latour 76
Chateau
Pichon Longueville Lalande 90
Chateau
Palmer 91
Chateau
Gruaud Larose 88
Chassagne
Montrachet
Meursault
Pouilly Fume
Vintage Champagnes
Vintage Ports
